Martha Stewart

facebook share image   twitter share image   pinterest share image   E-Mail share image

Martha Stewart

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

View Recipes

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

View Recipes

Often sold as street snacks in Holland, stroopwafels come from the same town famous for Gouda cheese. They're a decadent treat made from two waffle cookies sandwiched together with caramel.

View Recipes

The cafes of Brussels were-and still are-filled with pastries such as these decadent stroopwafels, sandwiched with caramel filling. Serving the tender cookies on top of a cup of steaming coffee makes the caramel gooey and even more irresistible. The sandwiches' sweetness is complemented by coffee's bitter flavor.

View Recipes

Dazzle them all at your holiday dessert table with this ethereal French meringue confection.

View Recipes

These pecans are great to nibble on along with some eggnog.

View Recipes

Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.

View Recipes

These crunchy treats make an excellent afternoon snack.

View Recipes

German Zwiebelkuchen is almost a meal in itself and is relatively fast to make. It has a slightly sweet base, with a savory topping made from eggs, sour cream, onions, bacon, caraway seeds, and salt. The bottom is crisp and crunchy, the middle tender and spongy, and the topping succulent with juicy onions and bacon.

View Recipes

More about "Martha Stewart"

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

- FAQs


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z