Chilled Curried Apple Soup
Here's another chilled soup from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) that I did not try, but it is both unusual & intriguing. Although we don't really have any of them here in Iceland, doesn't this look like it would be perfect on a hot summer evening? (Times were not given, have been estimated & the chill time is not included as it may vary according to your needs) *Enjoy* !
Steps:
- Heat olive oil in a large saucepan. Add onion, celery and garlic; cook till softened. Add diced apples and cook till fork tender.
- Stir in curry powder and turmeric. Add chicken stock and bring mixture a boil.
- Reduce heat to low and simmer till mixture is reduced by half. Remove from heat, stir in cilantro and allow mixture to cool.
- Puree in blender or food processor and strain mixture. Stir in cream, season with salt & pepper to taste. Chill several hours.
- When ready to serve, stir well and divide among 6 soup bowls. Garnish with 2 tbsp apple pieces chopped just ahead of service so they are fresh; serve immediately.
Nutrition Facts : Calories 229.7, Fat 10, SaturatedFat 3.7, Cholesterol 23.2, Sodium 466.4, Carbohydrate 27.3, Fiber 2.9, Sugar 16.5, Protein 8.7
La Pommeraie Glacee (chilled Apple Soup)
A wonderful soup for a hot day and not nearly as sweet as you might think. Think of it as a relatively blank canvas--a smooth cool potage which can be garnished with hot and spicy condiments, accompanied by crunchy, savory crostini, or heated up with curry or other spices. A Norman classic.
Steps:
- Melt 4 tablespoons of the butter in a pot.
- Add the leeks, cover and cook over medium heat for 5 minutes.
- Add the 5 cups of apples and cook, uncovered, for 5 minutes more.
- Add the stock and the potatoes; bring to a boil; reduce heat and simmer 45 minutes.
- Puree in blender or food processor or (the easy way) with an immersion blender.
- Stir in the vcreme fraishe or cream, the Calvados and cinnamon and season to taste with salt and pepper (remember the soup will be eaten cold which will diminish the salt).
- Refrigerate for at least three hours.
- Just prior to serving, saute the apple die in the remaining butter until it begins to soften.
- Garnish the soup with the aple dice.
Nutrition Facts : Calories 603.4, Fat 42, SaturatedFat 25.4, Cholesterol 127.3, Sodium 267.8, Carbohydrate 53.3, Fiber 7.5, Sugar 26.1, Protein 11
Apple Soup (cold) Recipe - (5/5)
Steps:
- Peel, core and quarter 6 apples. Combine with apple juice, lemon juice, sugar, cinnamon stick and vanilla in large saucepan. Cover and cook over medium heat until apples are very soft, about 20 minutes. Let cool, then cover and refrigerate 24 hours. Remove cinnamon stick. Add orange juice and whipping cream to apples and puree in batches in blender until smooth. Pour into chilled tureen. Shred remaining 2 apples (unpeeled) and stir into soup along with liqueur. Serve immediately.
Nutrition Facts : Nodata
Hot Mulled Apple Cider With Apples, Orange & Cinnamon
Steps:
- Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
- Strain into warmed mugs.
Nutrition Facts : Calories 14.2, Sodium 33.8, Carbohydrate 3.9, Fiber 0.6, Sugar 2.4, Protein 0.1
Apple Muffins
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by: Jenn hall
Categories: Bread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes
Time: 1h30m
Yield: 12
Number Of Ingredients: 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g
More about "How To Make A Enchanted Golden Apple"
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Added Absorption, obtainable from eating either tier of golden apples, replacing the original effect, Health Boost. 1.9 15w37a: The Absorption level given by enchanted golden apples has been increased from I to IV. 15w49a: Changed effect icon texture
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