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All the Recipes
Crystallized-ginger Tofu
Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy!
Garlic Ginger Tofu
This easy, braised tofu dish is great served with steamed rice and vegetables.
Majorcan
Place each loaf of bread dough in separate bowl. Add 1 tablespoon oil to each; season each with 1/4 teaspoon pepper. Knead each in bowl ...
Chicken Mallorca Recipe
In large no-stick frying pan, combine mushrooms and olive oil. Cook over very high heat stirring for 5 minutes or until mushrooms are lightly browned. ...
Poulet A La Portugaise
Make and share this Poulet a La Portugaise recipe from Food.com.
Poulet A La Regina
Remove the tendon from the chicken. Cut the eggplant, tomatoes, onion and squash into small cubes. Cut the peppers in half and remove the seeds ...
Poulet A La Catalane
Saute the chicken pieces in olive oil in the pot until they are golden brown. Add the duck breast and saute another few minutes. Remove ...
Poulet À La Normande
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken. The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor - it's literally playing with fire, so if you'd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
Poulet A La Grecque
This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.
Cuban Corn
Soak corn, in its husk, in water for 1 to 2 hours. Preheat grill to medium-high. Carefully peel back the husks leaving them attached at the base ...
Havana Slow Cooker Pork Tenderloin
This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba.
Yucca With Garlic Sauce (yuca Con Mojo)
This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
Coriander Peanut Pesto
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the flavour is quite different.
Hemp And Coriander Pesto
Make and share this Hemp and Coriander Pesto recipe from Food.com.
Meatloaf Burger With Harissa Mayo
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
Southwestern Meatloaf Burgers
Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.
Meatloaf Burgers With Quick Ketchup
Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
Meatloaf With Tangy Tomato Gravy
Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!
Meatloaf Burgers With Tangy Tomato Sauce
Make and share this Meatloaf Burgers With Tangy Tomato Sauce recipe from Food.com.
Tangy Meatloaf Sauce
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Meat Loaf Burgers
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Grilled Chicken Palliards With Nectarine Chutney
Prepare grill for cooking. Simmer nectarines, tomato, garlic, vinegar, brown sugar, curry powder, and salt, uncovered, in a 2-quart heavy saucepan, stirring occasionally, until slightly thickened ...
Sour-orange Grilled Chicken Paillards
Paillards are chicken breasts that have been flattened to an even thinness with a meat mallet or rolling pin. They cook exceptionally quickly on the grill, which prevents them from drying out.
Island Girl Orange Grilled Chicken Paillards/cutlets
Flattened chicken breasts cook very quickly--so don't leave them on the grill too long or they'll dry out (ewww!). Original recipe comes from *Living*
Grilled Chicken Piallard
This lemony chicken came from Emeril, one of the few recipes of his that I can actually make and afford. I love to grill!
Grilled Chicken Paillard
This chicken is pounded and left to marinate in a spicy, citrus sauce. Then it's ready for the grill.
Grilled Chicken Paillard With Lemon And Black Pepper And Arugula-tomato Salad
Whisk together lemon juice, shallot, olive oil and black pepper in a large baking dish. Add the chicken, turn to coat and marinate in the ...
Grilled Chicken Paillard With Arugula And Shaved Pecorino
Preheat an outdoor grill to high. (If you hold your hand about 3 inches from the grill grate, you should have to move it within ...
Chicken Paillard
This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.
Almond Chocolate Toffee Crunchies
I recently made these cookies using half milk chocolate and half white chocolate chips, I just had to post the recipe... they are just fantastic! also, the dough freezes excellent.
Almond Crunch
Once you start eating this taste-tempting treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection. -Sharalyn Zander, Jacksonville, Alabama
Buttery Almond Crunch
Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois
Almond Croissants
Rum simple syrup and toasted almond cream - both quick and easy to assemble - are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. The amount of syrup might feel excessive, but it's needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them.
Almond Crunchies
Got this from Penzeys Spices Christmas 2006 catalogue. I love anything with almonds, so this works for me.
Almond Crunch Cookies
Preheat oven to 350°F. Line heavy large baking sheet with parchment paper. Place 1 1/2 cups almonds in large bowl and sift 1/2 cup powdered ...
