Bring the elegance of French Cuisine into your home. Try croissants, coq au vin, and other classic French dishes made easy for you.
Savor a French pork recipe with tender shoulder, sweet prunes, crisp apples, and herbes de Provence for a rustic, gourmet dinner.
Cheddar gougeres recipe: fluffy choux dough with sharp cheddar, baked golden for perfect appetizers, snacks, or a tasty side.
Whip up a silky bearnaise sauce in just 10 minutes—perfect for steak, fish, or veggies. Easy, buttery and delicious.
Enjoy a rich Leeks au Gratin recipe with tender leeks, creamy sauce, and golden cheese crust—perfect for any dinner table.
Warm up with this French onion soup recipe: caramelized onions, ale twist, meatballs, and a bubbly Gruyère‑crusted top.
Warm up with this easy leek soup recipe, topped with brie toasts. Creamy, herby, and ready in under an hour for cozy evenings.
Whip up a creamy French peas recipe in 22 minutes. This quick dish blends peas, ham, shallots, and a splash of cream for a side.
Learn how to make a crispy duck gizzards recipe with simple steps, perfect seasoning, and easy cleanup for a flavorful, crunchy bite.
Taste the South of France with this Provençal tapenade recipe—olive, caper, anchovy, and tuna blend into a nutritious spread.
Create a crêpe cake with our step‑by‑step recipe, featuring light pastry cream, whipped topping, and tips for perfect layers.
Savor Provençal with this Artichokes à la barigoule recipe, braised in olive oil, white wine, and fresh herbs for a side dish.
Enjoy a bright French side with our leeks vinaigrette recipe—tender leeks, creamy eggs, capers, and a silky mustard vinaigrette.
